Sunday, March 15, 2009

Asparagus with an Asian Twist



Ingredients: one bunch of asparagus, few cherry tomato, Thai peanut dipping sauce, little soy sauce and little Japanese assorted chili pepper, 2 cloves garlic

1. Heat some canola oil in the pan, then add asparagus on med/high heat with a little chili pepper powder and garlic, add soy sauce
2. After a little while add about 1 tablespoon peanut sauce and stir fry for 5 min
3. Add cherry tomato

Its ready, a great and easy way to cook Asparagus, I often eat this with roast chicken and mashed potatoes. Its wonderful to invent your own fusions of flavors. This can also be done with soy and a little oyster sauce, or thai sweet chili sauce,

Enjoy this great spring vegetable, loaded with folate and vitamin C its also a great source of fiber.

Share This
Previous Post
Next Post

RecipesCave.com provides food recipes from various culture and reach on your hand via this blog so that you can find the best recipes easily...

0 comments: