Sunday, May 31, 2009

Homemade Shortbread with Hawaiian twist! and.......Duck Eggs!!

Ingredients; 4oz butter softened, 2oz caster sugar, 5 oz flour, and some hawaiian pineapple sugar

1. cream butter and sugar
2. add flour with fork, then add to a baking tin, punch with fork many times and sprinkle with hawaiian pineapple sugar
3. bake in oven for 40 min at 325 until pale straw color.

and its done, lovely with strawberries and a cup of tea.

Oh and the mail man asked me the other day
Do you realize you have a Duck nesting in the front yard?, I said no, then I looked behind a bush and low and behold the little duckie has build herself a pretty little nest with 7 eggs inside.
How exciting, I keep quietly checking on her, as its right next to the front door, she covers them goes about her business and returns at night to keep them warm.

Lets hope they make it and we have some little chicks!!,
Does anyone know what ducks eat??

Love Rebecca

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