Thursday, May 14, 2009

Mango and Ginger Cake





So even dietitians make cakes!, I had some over ripe mango's so I decided to make a cake with them, I was inspired by Trinigourmet.com a fellow foodie for this post

Ingredients: 2 cups flour, 2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup margarine or butter, 2/3 cup sugar, 2 eggs, vanilla- I used ginger!,

1. preheat oven to 350
2. sift flour with baking powder and salt
3. cream marg and sugar then add eggs and a little ginger to taste.
4. gently fold in flour and scape the sides add to tin
5 arrange mango on the top with a little butter and sugar in between, I also added a little pineapple

Overall it had light texture and great topical taste, even cakes can be enjoyed as part of a balanced diet, the key is portion control!, that's why I gave some away to my neighbours.

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