Wednesday, July 22, 2009

Spicy Vietnamese Noodles with shrimp

So I got these noodles in the Vietnamese store and a jar of chili, garlic paste. So I stir fried broccoli, cauliflower, scrimp, red and orange peppers, red onion and mushrooms together. Added ginger garlic paste and a little soy sauce and took out some for Jasmine. Then I added a couple of spoons of the lovely spicy paste.

In the meantime I boiled the rice noodles, chopped up little Jasmines and then added the rest to the vegetables. Dinner was served!

This is Jasmines dinner and the cute bib, bowl and cup we got in Ikea last week, she loved this.

I always remember the first time we went to the Vietnamese restaurant in Greensboro the little old Grandma there gave Jasmine a bowl of chopped rice noodles so I figured it makes a good baby food.


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