Tuesday, August 25, 2009

Lemon Rice


My Mum in Law made this the other day before leaving to go to New York its a famous traveling food in India, as it lasts a long time. It's so simple to make and tastes great.
You can get it with tomato chutney, plantain slices (per Amma) or fish fry. I plan to make it with fish fry soon, of course with eat fish with lemon all the time in the West it must be great.

Ingredients:
  • 1 lemon
  • mustard seeds
  • urad dal
  • curry leaves
  • Bengal gram
  • aestofida
  • turmeric
  • cooked rice
Method:
  1. heat oil and pop mustard seeds add the above the mustard seeds, dal's curry leaves, turmeric and aestofida then mix in the cooked rice
  2. squeeze a lemon then slowly add to the rice to taste.




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