Tuesday, August 11, 2009

Summer Veggies with Herbs de Provence

I made this the other day, with fresh garlic, onions, squash, red onion, tomatoes, leeks, peppers and herbs de provence (with thyme, marjoram, rosemary, basil, fennel, sage and lavender) lovely it had a ratatouille flavour to it. little Jasmine loves squash so try and make it often.

Oh and I mailed my check to get a share in a local organic farm (CSA- Community Supported Agriculture) I collect my first box on thursday how exciting. I read so many food bloggers who do this and it really inspired me, fresh local produce, can't get better than that.
I am also hoping it saves money on my grocery bill as it equates to $28 a week, not bad.

Oh and heres a link to my hubby's recipe for South Indian Fish fry yummy:


Share This
Previous Post
Next Post

RecipesCave.com provides food recipes from various culture and reach on your hand via this blog so that you can find the best recipes easily...