Thursday, December 24, 2009

Lemon and Clementine Tarts and Merry Christmas!

Here's a fun little festive tart, lemon and clementine.


  • 8oz flour
  • 3-4 0z butter
  • cold water
  • a pinch of salt
  • lemon curd
  • slice of clementine orange
  1. mix the flour and the salt together then add butter and cut with a knife mix in cold water to make the pastry
  2. roll out then cut into round cut outs
  3. add to the bottom of a muffin baking pan then fill with lemon curd and garnish with a slice of clementine
  4. bake for 15 min on 400 degrees

Merry Christmas Love and Hugs

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