Monday, April 26, 2010

Pancetta and Shiitake Risotto

I made this yummy risotto the other day, with pancetta and shiitake for something different.


  • 1/2 pancetta
  • one small pack of shiitake mushrooms
  • 3 baby bella mushrooms
  • one cup of vegetable stock
  • 4 cloves of garlic chopped
  • 1/2 red onion chopped
  • 1/4 cup of white wine
  • 2 cups of water
  • one cup of Arborio Rice
  • one cup frozen peas
  • a little Parmesan cheese for garnish

  1. saute the onion and garlic in olive oil
  2. then add the pancetta for 3 minutes
  3. add rice and peas and the wine and stir keep stirring the rice loses the water then add another cup, stir then add the final cup this takes about 30-45 minutes
  4. near the end sprinkle with Parmesan cheese

finally Lazaro of Lazaro Cooks kindly gave me I Love your blog award thanks so much, I am enjoying your blog, be sure to check it out everyone

What are your favorite mushrooms? I am going to try Maiitake next!

Bookmark and Share

Share This
Previous Post
Next Post provides food recipes from various culture and reach on your hand via this blog so that you can find the best recipes easily...