Friday, June 18, 2010

Chaumes and Sumac Spiced Salad and a Turkish Spice Giveaway!


I made this wonderful salad last week and got to try out the Sumac seasoning I got in the Spice Bazaar. Sumac is a plant the drupe or flowering part is ground to make a spice powder that imparts a citrus taste. I was fortunate to receive some Chaumes cheese from ILE de France a Southwestern French Soft Cheese, with a creamy taste and lovely texture.

Ingredients:

  • a big bowl full of mixed greens
  • one tomato quartered
  • a hand full of blueberries
  • one small Persian cucumber sliced
  • one tablespoon of good quality extra virgin olive oil
  • one tablespoon of balsamic vinegar
  • sumac powder sprinkled on the top to taste
  • about 8 wedges of chaumes
Method:

  1. simple toss all the ingredients together and enjoy with fresh ciabatta or a French baguette 


So Turkish spiced cod, Turkish meatballs and a Turkish spiced salad has been featured on the blog. 
Now onto the fun part, I brought back an extra pack of meatball spice and sumac to giveaway from Istanbul's Spice Bazaar, all you have to do is leave a comment with what you plan to cook!
 Its open to anyone, anywhere in the World.

I will announce the winner picked at random next Friday June 25th

 happy cooking with new spices!

Bookmark and Share

Share This
Previous Post
Next Post

RecipesCave.com provides food recipes from various culture and reach on your hand via this blog so that you can find the best recipes easily...

0 comments: