Wednesday, July 7, 2010

Thai Inspired Noodles and Winners!

Here's a super easy noodle dish healthy and oh so tasty. And the two winners of the Thai Kitchen cookbook are 1. Deb in Hawaii and 2. Lyndsey of the Tiny Skillet please email me ladies with your address's 

On to the recipe:


  • 2 small bunches of baby bok choy
  • one packet of noodles (small Chinese)
  • one small chopped zucchini
  • 1/2 a chopped onion
  • 2  cloves of chopped garlic 
  • a teaspoon of ginger paste
  • 1/2 a cup of peas 
  • one cup of shrimp
  • 2 tablespoon of sweet chili sauce
  • one tablespoon of fish sauce
  • 2 tablespoon of oyster sauce
  • 1/2 a bunch of broccoli
  1. heat a little canola oil then add the garlic, ginger and onions and saute for 3 minutes
  2. then add the bok choy, zucchini, broccoli, peas and shrimp and stir fry for 5 minutes, add the sauces and continue to cook until the vegetables are al dente.
  3. meanwhile boil the noodles then mix together 
  4. enjoy !
I am sending this over to Two for Tuesdays REAL food :-)


Hows every ones week going so far?

oh and be sure to tune in tomorrow for an Interview with Liren from Kitchen Confidante 

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