Friday, August 6, 2010

Coffee Infused Sponge Cake and Art!

I love and cake and coffee so why not combine the two? so I made a simple sponge cake and added a cup of coffee to the batter, it stuck a little to the bottom maybe too much coffee but it infused a wonderful coffee flavor and was oh so moist.


  • 1/2-1 cup of your favorite coffee
  • 4 oz of self raising flour
  • 2 eggs
  • 4 oz of sugar
  • 4 oz of butter 
  • caster sugar for dusting

  1.  cream the butter and the sugar until light and fluffy 
  2. then add the eggs and coffee and slowly fold in the flour
  3. bake at 350 for 20-25 minutes

We went to a restaurant downtown today then visited a local art gallery little Jasmine enjoyed the cat and looking at all the paintings you may be surprised galleries are actually pretty interesting for toddlers :-)

Have a wonderful weekend everyone

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