Friday, August 20, 2010

Mexican Spiced Chicken over Southwestern Corn Pasta

The other day at the farmers market in Winston Salem I got some handmade pasta from Red Barn Pastas in High Point, she was the sweetest lady and sells it on etsy. I got the Southwestern Corn pasta infused with cilantro and chili. I decided to use Mexican fajita seasoning with chicken and vegetables to serve with it for a kind of Tex Mex dish. But I am no expert, overall it was very tasty.


  • one small pack of the Southwestern corn pasta
  • one small pack of all natural chicken
  • 4 cloves of garlic chopped
  • 1/2 a red onion shopped
  • 1/2 a green pepper chopped
  • 4 small chopped tomatoes 
  • one pack of Mexican fajita seasoning (I need girlichefs help on this type of cuisine!)
  • a handful of frozen peas
  • one small broccoli crown chopped

  1. heat some olive oil and saute the onion, garlic and chicken for 5 minutes 
  2. then add the spices, and all the vegetables stir fry for another 5-10 minutes 
  3. add the tomatoes and let it reduce down for a sauce
  4. serve over the pasta and enjoy
I would love to learn more Southwestern dishes if you have some, please link below

Have a lovely weekend Everyone 


Share This
Previous Post
Next Post provides food recipes from various culture and reach on your hand via this blog so that you can find the best recipes easily...