Thursday, August 12, 2010

Raspberry Tarts

I was in the mood for a sweet treat recently and made these easy raspberry tarts its a simple pastry shell filled with berry jam and topped with raspberry. I love making jam tarts as the fillings are endless last time I posted them I did lemon curd and clementines.  

Also be sure to comment on my last post for a chance to win a custom made cookbook :-)

How will you fill yours?

Raspberry Tarts:


  • 8oz flour
  • 3-4 0z butter
  • cold water
  • a pinch of salt
  • mixed berry jam or raspberry
  • enough raspberries to top each tart
  1. mix the flour and the salt together then add butter and cut with a knife mix in cold water to make the pastry
  2. roll out then cut into round cut outs, I am not a baker he he and cup a mug!
  3. add to the bottom of a muffin baking pan then fill with jam and garnish with a raspberry 
  4. bake for 15 min on 400 degrees

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