Monday, December 13, 2010

Simple Bolognese

One of my all time favorite meals is Bolognese, not sure how traditional Italian it is probably a British version based on how my Mum made it. Its easy to make only a few ingredients needed, and is wonderful to freeze to have on hand for times you have limited time to cook. A jar of sauce is really not needed :-)


  • one pack of extra lean minced beef (hamburger meat in the US)
  • 4 cloves of chopped garlic
  • one small onion chopped
  • about 5 chopped tomatoes, canned can also be used
  • a generous tablespoon of Italian herbs and 2 bay leaves
  • olive oil
  • about 10 sliced mushrooms 
  • 2 small diced carrots and any other vegetables I add for the extra nutritional value :-)

  1. brown the beef with garlic and onions for 5 minutes 
  2. add mushrooms and carrot and herbs for 3 minutes 
  3. add tomatoes, herbs and bay leaves and simmer on low for 30 minutes 
  4. its as simple as that!
  5. serve with spaghetti or any desired pasta 
Stephanie recommends - 

    • Stephanie Miskew Looove Bolognese! Perfect with a glass of Chianti Classico Riserva on a chilly December night - yum:)
      4 hours ago ·  ·  1 person

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