Thursday, January 6, 2011

Five Spice Salmon

I made this simple five spice salmon recently, don't know why I didn't think of using Chinese five spice to marinate salmon before. It was so simple to make and flavorful. I served it over noodles and vegetables.


  • 2 salmon filets (Wild Alaskan)
  • about 1-2 tablespoon five spice
  • a little olive oil
  • one pack of Chinese egg noodles
  • one cup of beans sprouts
  • one cup of frozen mixed vegetables
  • one carrot thinly chopped
  • 2 tablespoon soy sauce
  • one teaspoon ginger/garlic paste
  • a dash of sesame oil
  • 1/2 a sliced onion
  • 2 eggs

  1. Coat the salmon in olive oil and five spice and marinate for 1 one
  2. then pan saute on medium high for 7-10 minutes until cooked
  3. meanwhile saute the onion in a little sesame oil and ginger/garlic paste, add 2 eggs and scramble into the mixture
  4. add the vegetables and soy sauce
  5. cook the noodles by boiling them for 5 minutes and mix with the vegetables
  6. serve with the salmon
  7. enjoy :-)

What's your favorite use of five spice?

Bookmark and Share

Share This
Previous Post
Next Post provides food recipes from various culture and reach on your hand via this blog so that you can find the best recipes easily...