Monday, August 22, 2011

Simple Meringue with Fruit




I adore meringue simple to make, sweet, crisp and can be a little gooey in the middle. One of the dishes I really wish I had eaten in Australia was pavlova, often regarded as its national dessert. 
This summer treat is a cheats version :-), simply make some meringues and eat with a good ice cream and fresh fruit. 




Ingredients:


  • 2 egg whites 

  • 4 oz of caster sugar 

  • 1 oz of granulated sugar

Method:

  1. add baking paper to a large cookie sheet

  2. add egg whites to a large bowl and beat until thick

  3. slowly adding in sugar until it stands in peaks, takes about 10-15 minutes 

  4. pipe about 14 ovals onto the baking paper or simple add with a spoon like I did

  5. bake at 225 degrees for one hour 

  6. transfer to a wire cooling tray to cool

still waiting for little guys arrival official due date is wednesday :)

Got to celebrate hubby's birthday on Saturday and Jasmines third birthday today we just hung out at the park with her friends and had cupcakes, she had a ball. We plan to do a party in a couple of weeks when my parents are here. So my Dads birthday is Wednesday and my Brothers on the 30th he may still be born on a family birthday he he but I want him to have his own special day :-)

hope your all well

Hugs 


Bookmark and Share

Share This
Previous Post
Next Post

RecipesCave.com provides food recipes from various culture and reach on your hand via this blog so that you can find the best recipes easily...

0 comments: