Wednesday, October 12, 2011

Apples with Caramel Sauce

When my parents were here, I thought it would be fun to coat sliced apples in caramel I got the recipe from Nelly its fun to have a pastry chef friend! - Rebel Caramel , follow the link for great instructions. It amazed me how simple sugar and water with milk can make a wonderful caramel sauce. I would have liked this to be a tad thicker and another pastry chef friend suggested adding to Greek yogurt as a dip, love this idea. Jenni from The Balanced Pastry Chef

Its a fun activity for fall and its apple season :-) 

Talking of fruits and vegetables, research done in Canada shows that people who ate more fruits and vegetables had a lower risk of heart disease despite a genetic predisposition now that's wonderful news 

Bookmark and Share

Share This
Previous Post
Next Post provides food recipes from various culture and reach on your hand via this blog so that you can find the best recipes easily...