Monday, January 16, 2012

Lotus Root Stir fry with Noodles

So here's another recipe for lotus root, I used it in a simple stir fry and mixed with Chinese egg noodles, and vegetables we love meals like this in our home. 


  • 1/2 a pack of lotus root
  • 1/2 cup of shrimp
  • 1/2 a bunch of broccoli chopped
  • one teaspoon of ginger/garlic paste 
  • 2 tablespoon soy sauce
  • a dash of sesame oil
  • 2 tablespoon oyster sauce 
  • 1/4 cup of fresh Thai basil  - if you can get it :-)
  • one cup of chopped baby bok choy
  • one packet of Chinese egg noodles 
  1. heat a little canola oil and add sesame oil
  2. then add the ginger/garlic paste
  3. and the bok choy, broccoli and basil cook for 7-10 minutes 
  4. add the shrimp cook for 3-5 minutes until cooked add sauces 
  5. meanwhile boil the noodles then combine 
  6. serve :-)

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