Monday, August 27, 2012

Salmon with a Chive, Ginger and Lemon butter glaze

This wonderfully simple recipe was inspired by the back of the salmon package. Have you ever looked at recipes on food packages? I even cooked tofu according to a recipe on the pack of tofu the other day. So next time you pick up a food item have a wee gander at the recipe and use it to inspire your recipe. 


  • two salmon filets
  • 3 tablespoon of butter softened
  • about 6 pieces of chives finely chopped
  • 1/2 a teaspoon of minced ginger
  • 1/2 a teaspoon lemon rind and a squeeze of juice

  1. mix in the ingredients into the butter 
  2. brush into the salmon and bake at 300 for 10 minutes 
  3. then put on broil for 5 minutes 
I served the salmon with cous cous mixd with peas and broccoli don't you just adore simple meals like this :-) 

Garden update

I found my first green bean tonight better late than never :-)

and just had to share this picture of some amazing sunflowers I saw when I was out walking the other day

Have a great start to the week 


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