Wednesday, September 19, 2012

Carrot and Corn Fritters



Here is another fritter recipe, its a little late in the season as the corn is finishing as we head into fall, but frozen would work just as well. Its a simple and healthy recipe and I loved the sweetest of the corn in these. 



Ingredients:

  • one cup of cooked corn I boiled fresh to use
  • one large carrot grated
  • one egg
  • about 1/4 cup of flour or just a enough combined with the egg to hold it together 
  • salt and pepper to taste
Method:

  1. combine the egg, flour, corn and carrot and form patties
  2. heat a little olive oil and lightly pan fry on each side for about 3-4 minutes 
  3. enjoy



and had to share these pictures of the kids getting their hair cuts, look at the wee man in the mirror 


first hair cut, It was a challenge to keep him still :-)

Hope your all having a great week, I make my TV debut on a local station tomorrow going to cook salmon and vegetable en papilotte - nervous 

hugs 




Bookmark and Share
Pin It

Share This
Previous Post
Next Post

RecipesCave.com provides food recipes from various culture and reach on your hand via this blog so that you can find the best recipes easily...

0 comments: