Wednesday, October 17, 2012

Mini Meyer Lemon Pies

This is a simple dessert and I enjoyed it, similar to a key lime pie but with lemon, its a good idea to combine the juice of regular lemon with Meyer lemon so its not too sweet. My hubby found it too sweet but I will let you make your mind up :-)

  • 4 digestive biscuits crushed
  • 2 tablespoon of butter
  • about 2/3 of a can of condensed milk
  • 1/2 juice of one lemon and 1/2 meyer and a slice for garnish


  1. crush the biscuits mix with melted butter, line a couple of ramekins 
  2. and bake for 5 minutes at 350
  3. meanwhile mix lemon juice with condensed milk 
  4. add mixture to ramekins and put in fridge over night or at least 4 hours 
  5. garnish with a lemon slice 

What is your favorite way to use Meyer lemons ?

I am going on local TV again in the morning getting creative with panini's :-) will share a link when I get one 

Much Love 

Bookmark and Share
Pin It

Share This
Previous Post
Next Post provides food recipes from various culture and reach on your hand via this blog so that you can find the best recipes easily...