Sunday, April 13, 2014

Ploughman's baguette


This is a new twist on the British Ploughman's lunch a traditional british salad, with cheese, ham, tomato, cucumber, lettuce and other salad items and a good portion of branston's pickle. This pickle which I was delighted to find in my local grocery store is a store cupboard staple. 

Branston pickle was first made in 1922 in the Branston suburb of Burton upon Trent by Crosse & Blackwell. Branston Pickle is made from a variety of diced vegetables, including swede, carrots, onions, cauliflower and gherkins pickled in a sauce made from vinegar, tomato, apple and dates with spices such as mustard, coriander, garlic, cinnamon, pepper, cloves, nutmeg and cayenne pepper with sugar. It has a lovely sweet tangy taste that gives a sandwich pizazz it also works really well in a panini. 



Has anyone had it? what did you think?




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