Thursday, November 26, 2015

Roasted Cauliflower and Butternut Squash Soup


This time of year soups feature a lot on our table, the abundance of winter squash makes it easy. Soups are nourishing and comforting and perfect for cooler days. I had never roasted cauliflower, I was inspired after a recent trip to Charlottesville Virginia when we ate at a French restaurant we had a wonderful cauliflower soup and it had roasted cauliflower as a garnish. 

Ingredients:

  • one cauliflower chopped
  • 1/2 red onion chopped
  • 3 cloves of garlic chopped
  • one small butternut squash cut into cubes with the skin removed
  • a knob of butter 
  • a dash of balsamic vinegar
  • a sprinkle of salt and pepper 
  • a pinch of garam masala 
Method:

  1. heat your oven to 400 degrees and bake the cauliflower and butternut squash with a little olive oil, balsamic vinegar and salt and pepper for about 15-20 minutes until soft. Keep a little cauliflower to one side to later use for garnish
  2. meanwhile saute the onion and garlic in a pan with butter, add a little garam masala until soft 5-7 minutes 
  3. add the roasted vegetables and about 2-3 cups of vegetable broth simmer for 5 minutes then blend
  4. return to the stove for a few more minutes, season with salt and pepper to taste 
  5. serve with roasted cauliflower as garnish.
  6. enjoy 






I want to take a minute to tell you all how very thankful I am for you being here, your comments, interaction on social media and friendship means the world to me,
Happy Thanksgiving 



hugs


Bookmark and Share
Pin It

Share This
Previous Post
Next Post

RecipesCave.com provides food recipes from various culture and reach on your hand via this blog so that you can find the best recipes easily...

0 comments: