Thursday, October 20, 2016

Beef Cutlet-Stuffed Garlic Bread Recipe

Beef Cutlet-Stuffed Garlic Bread Recipe - How to cook Beef Cutlet-Stuffed Garlic Bread Recipe follow these simple steps.

Beef Cutlet-Stuffed Garlic Bread Recipe

Beef Cutlet-Stuffed Garlic Bread Recipe

Here is what you'll need, Beef Cutlet-Stuffed Garlic Bread Recipe Milanesa-Stuffed Garlic Bread to Serve 3-4 peoples.

INGREDIENTS of Beef Cutlet-Stuffed Garlic Bread Recipe
¼ pound round of beef, flattened
1 teaspoon salt
½ teaspoon pepper
2 eggs
1 cup bread crumbs
Oil, for frying
1 baguette
½ cup refried black beans
8 slices mozzarella cheese
½ avocado, sliced into 4 strips
6 tablespoons butter, melted
3 cloves garlic, chopped
2 tablespoons parsley, chopped
3 tablespoons parmesan cheese, grated

PREPARATION for Beef Cutlet-Stuffed Garlic Bread Recipe
Preheat oven to 350°F/180°C.
Sprinkle the salt and pepper evenly over both sides of the beef.
Cut the beef into 1-inch strips.
Dredge the beef in the egg, then roll it in the bread crumbs, pressing as many bread crumbs into the beef as possible. Repeat with the remaining strips of beef.
Heat oil in a pan over medium-high heat.
Pan fry the breaded beef strips until golden brown on both sides. Remove and drain.
Cut the baguette into 4-inch long pieces.
Hollow out the insides of each baguette piece.
Spread the beans evenly inside the baguette pieces.
Place one mozzarella slice on top of the other with a 1-inch overlap.
Put the breaded beef strip in the middle, then top with a slice of avocado.
Wrap the cheese tightly around the beef and avocado, then push it inside the hollowed out baguette piece.
Slice the stuffed baguette piece into 1-inch slices.
Place the baguette slices side by side on a baking sheet lined with foil.
Mix the butter with the garlic, parsley, and parmesan.
Brush the garlic butter mixture evenly on top of the baguette slices.
Wrap the foil around the bread, then bake for 20 minutes, until cheese is melted and the garlic on top is golden brown.

Your Beef Cutlet-Stuffed Garlic Bread Recipe is ready.

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