Thursday, October 27, 2016

Prep Chicken Salad Pockets Recipe

Prep Chicken Salad Pockets Recipe - For chicken lovers this is a fantastic things to taste. Simply follow these bellow steps and cook Prep Chicken Salad Pockets.

Prep Chicken Salad Pockets Recipe

Prep Chicken Salad Pockets Recipe


Prep Chicken Salad Pockets Recipe to serve 4 peoples

INGREDIENTS of Prep Chicken Salad Pockets Recipe
12 ounces shredded chicken
⅔ cup fat-free or low-fat plain Greek yogurt
½ cup celery, finely chopped
1½ tablespoons sweet relish
1 tablespoon Dijon mustard
1 scallion, thinly sliced
1 teaspoon garlic powder
½ teaspoon paprika
Salt, to taste
Pepper, to taste
4 leaves lettuce
20 cherry tomatoes
4 pita breads

PREPARATION for Prep Chicken Salad Pockets Recipe
1. In a bowl, mix all ingredients except for the pita, tomatoes, and lettuce.
2. Portion the chicken salad into 4 containers
3. Lay the lettuce on top of the chicken salad and add the tomatoes.
4. Refrigerate up to 4 days.
5. Serve inside a pita. (You can also toast your pita first for an added touch!)
6. Enjoy!

Your tasty Prep Chicken Salad Pockets Recipe is ready.

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