Wednesday, November 16, 2016

Easy Ingredient Vegetable Food Recipes

Easy Ingredient Vegetable Food Recipes - Are you vegetarian then this post is for you, here we will share four dishes to cook your favorite recipe. Let learn how to make best Vegetable Food Recipes.

Easy Ingredient Vegetable Food Recipes

Best Vegetable Food Recipes collection

Here is what you'll need to make Cheesy Garlic Broccoli to serve 6-8 peoples.

INGREDIENTS of Cheesy Garlic Broccoli
3 broccoli crowns
1 ¾ cup cheddar cheese, shredded
3 cloves garlic, crushed
Salt, to taste
Pepper, to taste

PREPARATION for Cheesy Garlic Broccoli
1. Preheat oven to 375ºF/190ºC.
2. Spread out broccoli in a medium rectangular casserole dish.
3. Stir the garlic and cheddar cheese together in a separate bowl.
4. Sprinkle the cheese evenly over broccoli and add salt and pepper to taste.
5. Bake for 25 minutes.
6. Enjoy!

Here is what you'll need to make Honey-Roasted Carrots to serve 3-4 peoples.

INGREDIENTS of Honey-Roasted Carrots
6 whole carrots, peeled with tips and ends cut off
2 tablespoons butter
2 tablespoons honey
Salt, to taste
Pepper, to taste

PREPARATION for Honey-Roasted Carrots
1. Preheat oven to 400ºF/200ºC.
2. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper. (TIP! If you prefer bite-sized pieces, simply chop the carrots instead of leaving them whole.)
3. Bake for 25-30 minutes.
4. Enjoy!

Here is what you'll need to make Butter Parmesan Corn to serve 6 peoples

INGREDIENTS of Butter Parmesan Corn
6 half ears corn, cleaned and husked
2 tablespoons butter, softened
½ cup grated parmesan
Salt, to taste
Pepper, to taste

PREPARATION for Butter Parmesan Corn
1. Preheat oven to 375ºF/190ºC.
2. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
3. Place corn in a square baking dish and sprinkle with salt and pepper.
4. Bake for 25 minutes.
5. Enjoy!

Here is what you'll need to make Bacon and Onion Roasted Potatoes to serves 6-8 peoples

INGREDIENTS of Bacon and Onion Roasted Potatoes
½ pound bacon, chopped
6 medium red potatoes, chopped into ¾-inch pieces
1 2-ounce packet onion soup mix
Salt, to taste
Pepper, to taste

PREPARATION for Bacon and Onion Roasted Potatoes
1. Preheat oven to 425ºF/220ºC.
2. Cook bacon in a cast iron skillet until crisp.
3. Remove any excess grease, if preferred.
4. Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
5. Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
6. Enjoy!

Your Easy Ingredient Vegetable Side Dishes Recipes is ready.

Easy Ingredient Vegetable Food Recipes Rating: 4.5 Reviewed By: Tutorial Boss

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