Sunday, November 20, 2016

Thanksgiving Leftovers Pockets Recipe

Thanksgiving Leftovers Pockets Recipe - Happy thanksgiving day, today we are going to share another special recipe for this special day.

Thanksgiving Leftovers Pockets Recipe

Thanksgiving Leftovers Pockets Recipe

Here is what you'll need to cook Thanksgiving Leftovers Pockets Recipe for serving 10-12 peoples.

INGREDIENTS of Thanksgiving Leftovers Pockets Recipe
3 cups mashed potatoes
1 cup shredded turkey
1 cup corn
1 egg
1 tablespoon water
2 tablespoons vegetable oil
Empanada wrappers

PREPARATION for Thanksgiving Leftovers Pockets Recipe
Combine mashed potatoes, shredded turkey, and corn in a medium-sized bowl.
Whisk together the egg and water for the egg wash.
Lay out empanada wrappers on a lightly floured surface.
Brush egg wash over surface of wrappers.
Scoop two tablespoons of the mashed potato mixture into the center of each wrapper.
Fold each wrapper in half and press the edges together so it is sealed.
Add 2 tablespoons of vegetable oil to a skillet on medium heat.
Cook pierogi for 1-2 minutes on both sides.
Serve with gravy and cranberry sauce. Yum!

Your Thanksgiving Leftovers Pockets Recipe is ready to taste.

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