Wednesday, January 4, 2017

Cheesecake Cookie Cups Recipe

Cheesecake Cookie Cups Recipe - Here you will learn how to cook cheesecake cookie cups. Follow these simple steps to make at your home.

Cheesecake Cookie Cups Recipe

Cheesecake Cookie Cups Recipe to Serve 12 peoples

INGREDIENTS of Cheesecake Cookie Cups Recipe

16 ounces chocolate chip cookie dough
2 8-ounce packages cream cheese, softened
8 ounces whipped topping
⅓ cup sugar
2 teaspoons vanilla

PREPARATION for Cheesecake Cookie Cups Recipe

Preheat oven to 350˚F/180˚C.
Roll cookie dough into 1-inch balls and place them in a muffin tin.
Using your hands or a shaped tool, press the dough balls down so they form a cup shape.
Bake in preheated oven for 10-15 minutes.
In a medium mixing bowl, whisk together softened cream cheese, sugar, and vanilla, until smooth and no lumps show. Fold in the whipped topping.
Scoop the cheesecake filling into a piping bag (or a plastic sandwich bag).
Once the cookie cups have baked and cooled, pipe the cheesecake filling into each cup.
Serve with chocolate syrup or fresh fruit and enjoy.

your Cheesecake Cookie Cups Recipe is ready to taste.

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