Here is the way to cool down with this Fresh Mango Lassi on this summer season. Its very easy to do just simply follow these steps how spelled here.
Fresh Mango Lassi Recipe
Ingredients of Fresh Mango Lassi Recipe1 cup plain yogurt
1/2 cup milk
1 cup chopped very ripe mango, frozen chopped mango, or a cup of canned mango pulp
4 teaspoons honey or sugar, more or less to taste
A dash of ground cardamom
Instruction for Fresh Mango Lassi RecipeAt first put the mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes. Now if you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
Sprinkle with a tiny pinch of ground cardamom to serve.
The lassi can be kept refrigerated for up to 24 hours.
So after the time gone then you can start taking the taste of your Fresh Mango Lassi.